At the beginning of this week I announced that my Friday videos will now come in the form of a live stream over on my Facebook page, you can join my page HERE. I wrote down the name of every stamp set I have and every colour card stock and put them in 2 little boxes, I asked my glamorous assistant to draw one from each and that came up with this weeks “theme” of “Elegant Eggplant and the Cool Treats stamp set”..
I love how it turned out and even though we had a few hiccups I loved my first Facebook Live and can’t wait for #2 which will be next Friday at 9am GMT!
Cut your Elegant Eggplant card stock to 8.1/4″ x 5.3/4″ (21cm x 14.5cm), fold in half and burnish the edges.
Cut your Whisper White to 3.3/4″ x 5.1/2″ (9.5cm x 14cm)
Use your Stamp-A-Ma-Jig to line up the lolly pop stamps and stamp 3 images, leave a gap for your die cut and stamp the 4th lolly with the Elegant Eggplant Ink.
Using Crumb Cake stamp the lolly sticks and your sentiment.
Take out your big shot and the lolly shaped die and place it in the gap in the row of stamped images, bare in mind that it is slightly smaller and will leave an imprint around it.
Use your Stampin’ Dimensional to keep the top layer off of the card base so that it gives the lolly a 3D effect.
